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FAQs
Everything you need to know before ordering : )
How do I place an order?
Orders are placed directly through my website! You can click here to order if you are having a hard time finding where!
Can I pay with cash?
At this time, I only accept payment through my website. You can use credit card, debit card, or apple pay! This helps keep everything organized and ensures your spot is reserved!
Why were prices raised?
As of 3/17/2026, pricing has been updated to reflect ingredient costs and the time that goes into each batch. Thank you for supporting my small business!
Where is pickup located?
Pickup is at the address 19070 Elston Way in The Place at Corkscrew. The name submitted on your order will be used at the gate as this is a gated community. Please specify if a different name will be picking up the order and I will enter that into the gate accordingly.
Do you ever have extra loaves to pick-up?
All items are made per order, so you would have to order in advance! Unfortunately, I will not have any extra loaves available.
Can I place an order for same-day pickup?
No, all orders require an advance notice due to the natural fermentation sourdough process.
How far in advance do I need to order?
At least 2 days in advance to allow for fermentation, but I recommend a week out due to high demand of orders. Slots fill up quick!
How do I store my bread and bagels?
Directions for storage will be on the packaging of your personalized order! But in general, plain products can be stored at room temperature for 3-5 days, or frozen for up to 2-3 months for best quality. Products with inclusions differ based on specific ingredients and will be clearly stated on packaging.
Do you offer delivery?
No, I only offer pick-up! : )
How many bagels come in each order?
6 bagels in each order.
What is the Bagel Flight (Mix & Match)?
The bagel flight allows you to choose either:
2 flavors (3 of each)
3 flavors (2 of each)
Are your products made fresh?
Yes! Everything is baked fresh the day of your pick-up and all dough is made fresh with my own naturally fermented sourdough starter!
Can I give you some ideas for custom flavors?
Yes! Feel free to reach out with ideas for me to add to my menu! I am always open to adding new flavors.
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